Cheesy Vegetable Enchiladas Recipe

Name: Cheesy Vegetable Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. vegetable oil; 1 green pepper, chopped; 1 sweet red pepper, chopped; 1 carrot, thinly sliced; 4 green onions, chopped; 2 cloves garlic, minced; 1 tbsp. chili powder; 1/2 tsp. salt; 1 can (about 15 oz) kidney beans, drained and rinsed; 1 can (about 11 oz.) kernel corn, drained (I use frozen corn); 1/2 cup sliced, pitted, ripe olives (I omit); 1/2 cup chopped, seeded tomatoes; 1 pkg. fajita style flour tortillas; 2 pkgs. (8 oz each) Shredded Mexican combo or Zesty Ranch Cheese ( I use one 8; oz pkg of fat free pizza or mexican cheese and 8 oz of reduced fat cheddar cheese); 1 jar (16-20 oz.) salsa

Servings: persons

1 tbsp. vegetable oil
1 green pepper, chopped
1 sweet red pepper, chopped
1 carrot, thinly sliced
4 green onions, chopped
2 cloves garlic, minced
1 tbsp. chili powder
1/2 tsp. salt
1 can (about 15 oz) kidney beans, drained and rinsed
1 can (about 11 oz.) kernel corn, drained (I use frozen corn)
1/2 cup sliced, pitted, ripe olives (I omit)
1/2 cup chopped, seeded tomatoes
1 pkg. fajita style flour tortillas
2 pkgs. (8 oz each) Shredded Mexican combo or Zesty Ranch Cheese ( I use one 8
oz pkg of fat free pizza or mexican cheese and 8 oz of reduced fat cheddar cheese)
1 jar (16-20 oz.) salsa

1
1. In large pot over medium heat, in hot oil, cook peppers, carrot and green onions with garlic, chili powder and salt until tender, stirring
2
often. Stir in beans, corn, olives and tomato. Heat through.
3
2. Place 1/3 cup bean mixture across center of each tortilla. Top with three
4
heaping tablespoons of cheese. Roll tortilla and place seam-side down in large
5
baking dish. Repeat with remaining tortillas. Top with salsa, and remaining cheese.
6
(I sometimes have extra veggie mixture that I pour on
7
top too.)
8
3. Bake at 350F, 20 minutes or until cheese is melted. Garnish with sour cream,
9
if desired.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tbsp. vegetable oil, 1 green pepper, chopped, 1 sweet red pepper, chopped, 1 carrot, thinly sliced, and more.

Yes, Cheesy Vegetable Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Enchiladas

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