Cheesy Vegetable Chowder Recipe

Name: Cheesy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 1 garlic clove, minced; 1 ½ cups carrots, chopped; 1 cup fresh green beans, chopped; 1 ½ cups milk; 12 large onion, chopped; 1 (15 ounce) can whole kernel corn, drained; ¼ cup butter; 12 lb processed cheese, cubed (Velveeta); 3 potatoes, cubed; 12 bunch celery, chopped; 15 ounces peas, canned; ¼ cup all-purpose flour

Servings: persons

4 cups chicken broth
1 garlic clove, minced
1 ½ cups carrots, chopped
1 cup fresh green beans, chopped
1 ½ cups milk
12 large onion, chopped
1 (15 ounce) can whole kernel corn, drained
¼ cup butter
12 lb processed cheese, cubed (Velveeta)
3 potatoes, cubed
12 bunch celery, chopped
15 ounces peas, canned
¼ cup all-purpose flour

1
In a large stock pot,over medium heat,combine broth,potatoes and garlic.
2
Bring to a boil and then add onion,celery and carrots.
3
Reduce heat and simmer for 15 minutes.
4
Stir in corn,peas and green beans and continue to cook on low heat.
5
Meanwhile,in a medium saucepan over medium heat,melt butter.
6
Whisk in flour all at once to form a roux and let cook 10 seconds.
7
Whisk in milk,a little at a time and cook,stirring until mixture is thick and bubbly.
8
Stir in cheese until melted.
9
Pour this mixture into the stock pot and stir well until until heated through.
10
** Note-I will probably cook my fresh veggies a bit longer as I don't like them very crisp.

6478

kcal

Calories

473

Fat

114

Carbs

435

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups chicken broth, 1 garlic clove, minced, 1 ½ cups carrots, chopped, 1 cup fresh green beans, chopped, and more.

Yes, Cheesy Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Vegetable Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions