Cheesy Vegetable Chowder Recipe

Name: Cheesy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups chicken broth; 1 garlic clove, minced; 1 ½ cups carrots, chopped; 1 cup fresh green beans, chopped; 1 ½ cups milk; 12 large onion, chopped; 1 (15 ounce) can whole kernel corn, drained; ¼ cup butter; 12 lb processed cheese, cubed (Velveeta); 3 potatoes, cubed; 12 bunch celery, chopped; 15 ounces peas, canned; ¼ cup all-purpose flour

Servings: persons

4 cups chicken broth
1 garlic clove, minced
1 ½ cups carrots, chopped
1 cup fresh green beans, chopped
1 ½ cups milk
12 large onion, chopped
1 (15 ounce) can whole kernel corn, drained
¼ cup butter
12 lb processed cheese, cubed (Velveeta)
3 potatoes, cubed
12 bunch celery, chopped
15 ounces peas, canned
¼ cup all-purpose flour

1
In a large stock pot,over medium heat,combine broth,potatoes and garlic.
2
Bring to a boil and then add onion,celery and carrots.
3
Reduce heat and simmer for 15 minutes.
4
Stir in corn,peas and green beans and continue to cook on low heat.
5
Meanwhile,in a medium saucepan over medium heat,melt butter.
6
Whisk in flour all at once to form a roux and let cook 10 seconds.
7
Whisk in milk,a little at a time and cook,stirring until mixture is thick and bubbly.
8
Stir in cheese until melted.
9
Pour this mixture into the stock pot and stir well until until heated through.
10
** Note-I will probably cook my fresh veggies a bit longer as I don't like them very crisp.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups chicken broth, 1 garlic clove, minced, 1 ½ cups carrots, chopped, 1 cup fresh green beans, chopped, and more.

Yes, Cheesy Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Chowder

How did you like this recipe?

Frequently Asked Questions