Cheesy Vegetable Chowder Recipe

Name: Cheesy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Water; 3 whole Medium Potatoes, Peeled And Cubed; 3 stalks Celery, Sliced; 2 whole Large Carrots, Sliced Or Diced; 1/2 whole Large Onion, Finely Diced; 2 teaspoons Salt; 1/2 teaspoons Pepper; 1 stick Butter Or Margarine; 1/2 cups Flour; 4 cups Milk; 1/2 pounds Velveeta Cheese (You Can Substitute 1 Cup Cheez Whiz Or 2 Cups Shredded Cheddar Cheese); 1 cup Frozen Peas; 1 can (10.5 Oz. Size) Creamed Corn Or 1 1/2 Cups Frozen Corn

Servings: persons

3 cups Water
3 whole Medium Potatoes, Peeled And Cubed
3 stalks Celery, Sliced
2 whole Large Carrots, Sliced Or Diced
1/2 whole Large Onion, Finely Diced
2 teaspoons Salt
1/2 teaspoons Pepper
1 stick Butter Or Margarine
1/2 cups Flour
4 cups Milk
1/2 pounds Velveeta Cheese (You Can Substitute 1 Cup Cheez Whiz Or 2 Cups Shredded Cheddar Cheese)
1 cup Frozen Peas
1 can (10.5 Oz. Size) Creamed Corn Or 1 1/2 Cups Frozen Corn

1
Place the water, potatoes, celery, carrots, onions, and salt and pepper in a Dutch oven. Bring to a boil over medium heat for 10 minutes or until the vegetables are tender.
2
Meanwhile, in a saucepan or microwave bowl, melt the margarine and add the flour. Slowly whisk in milk and cook until thickened. Stir in the cheese. Add the sauce to the vegetable pot, along with the peas and corn. Stir gently and heat through.
3
We eat this soup vegetarian but it also tastes good with ham or sausage added. If you want to make a sausage chowder, cook sliced farmer sausage in the water before adding the vegetables.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Water, 3 whole Medium Potatoes, Peeled And Cubed, 3 stalks Celery, Sliced, 2 whole Large Carrots, Sliced Or Diced, and more.

Yes, Cheesy Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Chowder

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