Family Favorite Vegetable Soup

Name: Family Favorite Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground round; 2 quarts tomatoes; 4 cups water; 2 stalks celery, sliced; 1 onion, diced; 2 potatoes, peeled and diced; 2 carrots, sliced; 1 cup frozen corn; 1 cup frozen peas; 1 cup diced zucchini; ¼ cup pearl barley; 3 tablespoons beef broth, powder; 1 teaspoon sugar

Eats Now Editorial Team · 202 kcal · Soups & Stews

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Family Favorite Vegetable Soup – a delicious recipe with ground round, tomatoes, water, stalks celery, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 lb ground round
2 quarts tomatoes
4 cups water
2 stalks celery, sliced
1 onion, diced
2 potatoes, peeled and diced
2 carrots, sliced
1 cup frozen corn
1 cup frozen peas
1 cup diced zucchini
¼ cup pearl barley
3 tablespoons beef broth, powder
1 teaspoon sugar

1
Brown meat in large soup pot; drain.
2
Add tomatoes and water.
3
Bring to boil; reduce heat to simmer.
4
Cover and simmer until tomatoes are soft and juicy broth is created, about 10 minutes.
5
Add the rest of the ingredients and simmer, covered 1 hour until the vegs.
6
are tender and flavors blend.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb ground round, 2 quarts tomatoes, 4 cups water, 2 stalks celery, sliced, and more.

Yes, Family Favorite Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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