How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Vegetable Chowder?

You need 12 ingredients. The key ingredients include: 3 1/2 cups chicken broth, 8 celery ribs, sliced, 4 carrots, sliced, 2 medium potatoes, peeled and cubed, and more.

Is Cheesy Vegetable Chowder suitable as soups & stews?

Yes, Cheesy Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Chowder Recipe

Name: Cheesy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups chicken broth; 8 celery ribs, sliced; 4 carrots, sliced; 2 medium potatoes, peeled and cubed; 1 large onion, chopped; 1/2 teaspoon pepper; 2 cups frozen whole kernel corn, thawed; 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 2 cups milk; 2 cups (8 ounces) shredded sharp Cheddar cheese; Garnish: chopped fresh parsley

Warm up with this hearty Cheesy Vegetable Chowder recipe. Made with chicken broth, celery, carrots and potatoes. Easy step-by-step instructions included.

This Cheesy Vegetable Chowder relies on simple, everyday ingredients such as chicken broth, celery ribs, sliced, carrots, sliced and large onion, chopped. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheesy Vegetable Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions