Cheesy Vegetable Brunch Frittata

1. 1

   Heat oven to 350 degrees F.

2. 2

   Melt margarine in small skillet on medium heat.

3. 3

   Add mushrooms and peppers; cook and stir 5 min.

4. 4

   or until peppers are crisp-tender.

5. 5

   Stir in spinach.

6. 6

   Remove from heat.

7. 7

   Whisk cream cheese spread, eggs and water in medium bowl until blended.

8. 8

   Stir in mushroom mixture.

9. 9

   Pour into 9-inch pie plate sprayed with cooking spray.

10. 10

    Bake 25 to 30 min.

11. 11

    or until center is set.

12. 12

    Top with shredded cheese; bake 5 min.

13. 13

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.