Cheesy Veal Pie Recipe

Name: Cheesy Veal Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 pound veal or boneless skinless chicken breasts, cubed; 1/4 cup butter; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1/4 cup chopped onion; 1 teaspoon dried basil; 1/2 teaspoon garlic salt; 1/2 teaspoon dried oregano; 1/8 teaspoon pepper; 3 tablespoons grated Parmesan cheese; 1-1/2 cups all-purpose flour; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic salt; 1 teaspoon dried oregano; 1/2 cup cold butter; 4 to 6 tablespoons cold water; 1/2 cup shredded cheddar cheese

Servings: persons

1/2 cup all-purpose flour
1 pound veal or boneless skinless chicken breasts, cubed
1/4 cup butter
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1/4 cup chopped onion
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/8 teaspoon pepper
3 tablespoons grated Parmesan cheese
1-1/2 cups all-purpose flour
1/4 cup grated Parmesan cheese
1 teaspoon garlic salt
1 teaspoon dried oregano
1/2 cup cold butter
4 to 6 tablespoons cold water
1/2 cup shredded cheddar cheese

1
Place flour in a large resealable bag; add veal in batches and shake to coat. In a skillet, cook veal in butter until no longer pink. Add tomatoes, tomato sauce, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender. Stir in Parmesan cheese.
2
In a bowl, combine the first four crust ingredients. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half. Roll out one portion to fit a 9-in. pie plate; place in plate. Trim pastry to 1/2 in. beyond edge of plate; fluted edges. Add filling. Top with cheddar cheese.
3
Roll out remaining pastry to 1/8-in. thickness. With a 2-in. biscuit cutter, cut out circles; place over cheese, overlapping slightly. Bake at 400u00b0 for 35-40 minutes or until golden brown.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 pound veal or boneless skinless chicken breasts, cubed, 1/4 cup butter, 1 can (14-1/2 ounces) diced tomatoes, undrained, and more.

Yes, Cheesy Veal Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Veal Pie

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