Cheesy Twice-Stuffed Baked Potatoes

1. 1

   Preheat oven to 425F.

2. 2

   Wash, dry potatoes, bake until soft.

3. 3

   About 45-60 minutes.

4. 4

   Cut a slice from the top of each potato being careful not to break skin.

5. 5

   Scoop out insides.

6. 6

   Mash well.

7. 7

   Beat in sour cream, cheese, salt and pepper.

8. 8

   If necessary, add more sour cream (milk works too) to make light and fluffy.

9. 9

   Stir in onions.

10. 10

    Spoon mixture back into shells.

11. 11

    Place potatoes on a baking sheet.

12. 12

    Dust tops with paprika and return to oven until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.