Breadcrumb Fritters In Honey Sauce

1. 1

   Beat the eggs in a large bowl with the breadcrumbs.

2. 2

   Heat the olive oil in a frying pan and when it is hot but not smoking, add teaspoonfuls of the dough, frying them on both sides.

3. 3

   Remove to kitchen paper towels to soak up the excess oil.

4. 4

   Heat the honey and water in a pan and when it is simmering add the fritters a few at a time.

5. 5

   Cook them through for 5 minutes then remove them to a large, low-sided baking dish.

6. 6

   Pour over the honey syrup and sprinkle with the cinnamon.

* Per serving · 4 servings · Values may vary.

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