Cheesy Turkey Bake Recipe

Name: Cheesy Turkey Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 cups cooked turkey, diced; 2 cups cooked rice; 1 medium onion, chopped; ½ cup chopped celery; 110 12 ounces cream of mushroom soup; 1 cup mayonnaise; 2 cups frozen mixed vegetables (thawed); 4 tablespoons lemon juice; 2 teaspoons salt; 2 deep dish pie shells; 2 cups crushed corn flakes; 4 tablespoons butter, melted; 1 cup smoky cheddar cheese

Servings: persons

3 cups cooked turkey, diced
2 cups cooked rice
1 medium onion, chopped
½ cup chopped celery
110 12 ounces cream of mushroom soup
1 cup mayonnaise
2 cups frozen mixed vegetables (thawed)
4 tablespoons lemon juice
2 teaspoons salt
2 deep dish pie shells
2 cups crushed corn flakes
4 tablespoons butter, melted
1 cup smoky cheddar cheese

1
Mix all ingredients except pie shells, cornflakes, and butter.
2
Refrigerate overnight or several hours.
3
Pre-cook the deep dish pie shells for 10 minutes at 400F.
4
Fill pie shells with turkey mixture and bake 40 minutes at 350F.
5
Melt 4 Tablespoons butter and mix with cornflakes.
6
Sprinkle this topping over 2 pies and bake 5 minutes more.
7
Each pie serves 6.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups cooked turkey, diced, 2 cups cooked rice, 1 medium onion, chopped, ½ cup chopped celery, and more.

Yes, Cheesy Turkey Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Turkey Bake

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