Cheesy Turkey Bacon And Corn Griddle Cakes Recipe

Name: Cheesy Turkey Bacon And Corn Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dash Olive Oil; 16 slices Turkey Bacon, Diced Small; 1/2 Onion, Diced Small; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Cumin; 1 teaspoon Garlic Powder; 1 teaspoon Dried Parsley; 1/2 teaspoons Paprika; 1/2 teaspoons Salt; 1-1/3 cup Milk; 2 Tablespoons Vegetable Oil; 2 whole Eggs; 1 cup Frozen Corn; 1 cup Shredded Mexican Cheese Blend; 1 Tablespoon Butter, For The Griddle; Maple Syrup, For Topping

Servings: persons

1 dash Olive Oil
16 slices Turkey Bacon, Diced Small
1/2 Onion, Diced Small
2 cups All-purpose Flour
2 teaspoons Baking Powder
1 teaspoon Cumin
1 teaspoon Garlic Powder
1 teaspoon Dried Parsley
1/2 teaspoons Paprika
1/2 teaspoons Salt
1-1/3 cup Milk
2 Tablespoons Vegetable Oil
2 whole Eggs
1 cup Frozen Corn
1 cup Shredded Mexican Cheese Blend
1 Tablespoon Butter, For The Griddle
Maple Syrup, For Topping

1
Heat olive oil in a large skillet over medium high heat. Cook turkey bacon in it until it starts to cook through and crisp up.
2
Add onion and let it soften and mix in with the turkey bacon. In all, this should take 6-7 minutes or so. When it is done, reserve 1/4 cup of the mixture and set it to the side for topping. Let the rest cool.
3
While the mixture is cooking and cooling, start on the rest of the batter. Whisk flour, baking powder, cumin, garlic powder, parsley, paprika and salt in a large mixing bowl. Whisk in milk, vegetable oil and eggs until it becomes a thick, smooth batter. Switch to a spatula and fold in corn, cheese, and cooled turkey bacon mixture.
4
Set up an electric griddle and heat it to 350u00b0F, or heat a nonstick grill pan over medium high heat. Grease with the butter, then scoop 1/4 cup portions of the batter onto the griddle to cook for 3-4 minutes on each side. They should get super fluffy and golden. With that measurement, I had enough for 16 cakes that I cooked in 3 batches. Serve them as you cook them with a big sprinkle of the reserved turkey bacon mixture and drizzle of maple syrup on top! Enjoy!

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 dash Olive Oil, 16 slices Turkey Bacon, Diced Small, 1/2 Onion, Diced Small, 2 cups All-purpose Flour, and more.

Yes, Cheesy Turkey Bacon And Corn Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesy Turkey Bacon And Corn Griddle Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions