Cheesy Turkey And Vegetable Pizza(Makes One 12-Inch

Name: Cheesy Turkey And Vegetable Pizza(Makes One 12-Inch Pizza)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can refrigerated pizza crust; 1/4 c. plus 1 Tbsp. olive oil, divided; 1 (14 oz.) jar pizza sauce; 3/4 lb. boneless, skinless turkey breast tenderloin, cut into 1-inch cubes; 1 garlic clove, minced; 1 small onion, sliced into thin rings; 1 green bell pepper, sliced into thin rings; 1/2 lb. fresh mushrooms, sliced; 1 (2 1/4 oz.) can sliced, pitted ripe olives; 1/3 c. freshly grated Parmesan cheese; 1 tsp. dried basil leaves, crushed; 1 c. (4 oz.) shredded Monterey Jack cheese; 1 c. (4 oz.) shredded Muenster cheese

Servings: persons

1 (10 oz.) can refrigerated pizza crust
1/4 c. plus 1 Tbsp. olive oil, divided
1 (14 oz.) jar pizza sauce
3/4 lb. boneless, skinless turkey breast tenderloin, cut into 1-inch cubes
1 garlic clove, minced
1 small onion, sliced into thin rings
1 green bell pepper, sliced into thin rings
1/2 lb. fresh mushrooms, sliced
1 (2 1/4 oz.) can sliced, pitted ripe olives
1/3 c. freshly grated Parmesan cheese
1 tsp. dried basil leaves, crushed
1 c. (4 oz.) shredded Monterey Jack cheese
1 c. (4 oz.) shredded Muenster cheese

1
Preheat oven to 425u00b0.
2
Unroll dough and press into greased 12-inch pizza pan or 13 x 9-inch pan.
3
Brush 1 tablespoon oil evenly over dough, then spread with pizza sauce.
4
Heat remaining 1/4 cup oil in large skillet over medium-high heat until hot.
5
Add turkey cubes and garlic; cook and stir 2 minutes.
6
Add onion, green pepper and mushrooms; cook and stir 5 minutes longer or until turkey is tender and no longer pink.
7
Spoon turkey mixture evenly over sauce.
8
Top with olives.
9
Sprinkle with Parmesan cheese and basil.
10
Top with Monterey Jack and Muenster cheeses. Bake 20 minutes or until crust is golden brown.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 oz.) can refrigerated pizza crust, 1/4 c. plus 1 Tbsp. olive oil, divided, 1 (14 oz.) jar pizza sauce, 3/4 lb. boneless, skinless turkey breast tenderloin, cut into 1-inch cubes, and more.

Yes, Cheesy Turkey And Vegetable Pizza(Makes One 12-Inch Pizza) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Turkey And Vegetable Pizza(Makes One 12-Inch Pizza)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions