Cheesy Tuna and Noodles

1. 1

   COOK ramen soup according to package directions.

2. 2

   Drain off most of liquid.

3. 3

   MIX mushroom soup, milk, garlic, pepper and vegetables in skillet.

4. 4

   Heat to a boil.

5. 5

   Cover and cook over low heat 5 minutes or until vegetables are tender.

6. 6

   Add cheese and heat until melted.

7. 7

   ADD tuna and noodles.

8. 8

   Heat through.

9. 9

   TIP: To thaw vegetables, microwave on HIGH 4 minutes.Vitamin A 47%DV, Vitamin C 8%DV, Calcium 27%DV, Iron 13%DVUsing Campbell's Condensed 98% Fat Free Cream of Mushroom Soup: Calories 371, Total Fat 15g, Saturated Fat 7g, Cholesterol 28mg, Sodium 1405mg, Total Carbohydrate 39g, Dietary Fiber 3g, Protein 20g, Vitamin A 47%DV, Vitamin C 8%DV, Calcium 28%DV, Iron 13%DVUsing Campbell's Condensed 25% Less Sodium Cream of Mushroom Soup Calories 379, Total Fat 16g, Saturated Fat 7g, Cholesterol 29mg, Sodium 1413mg, Total Carbohydrate 39g, Dietary Fiber 4g, Protein 20g, Vitamin A 47%DV, Vitamin C 8%DV, Calcium 27%DV, Iron 13%DV

* Per serving · 4 servings · Values may vary.

No additional tips available.