Cheesy Tortilla Cups

1. 1

   Heat the oven to 425F

2. 2

   Lightly oil three mini-muffin pans or coat them with nonstick cooking spray.

3. 3

   Press the tortilla quarters into the muffin cups, letting the points stick up.

4. 4

   Bake for 5 minutes, or until lightly browned.

5. 5

   Let cool slightly.

6. 6

   Leave the oven on.

7. 7

   In a medium bowl, lightly beat the egg with a fork.

8. 8

   Stir in the grated cheese, cream cheese, corn, 1/4 cup of the salsa, 1/4 cup of the cilantro and the pepper.

9. 9

   Spoon some of the mixture into each tortilla cup.

10. 10

    Bake for 5-7 minutes, or until the filling is set.

11. 11

    Let the cups cool for five minutes, then top each with about 1/2 teaspoon of the remaining salsa and sprinkle with the remaining cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.