How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 lb. pork sausage, 1 can Ro-Tel, 1 can cream of chicken soup, and more.

Is Cheese Dip suitable as snacks & appetizers?

Yes, Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Dip Recipe

Name: Cheese Dip
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. ground beef; 1 lb. pork sausage; 1 can Ro-Tel; 1 can cream of chicken soup; 2 lb. Velveeta cheese

Cheese Dip – a delicious recipe with ground beef, pork sausage, Ro-Tel, cream of chicken soup, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 lb. ground beef
1 lb. pork sausage
1 can Ro-Tel
1 can cream of chicken soup
2 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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