Cheesy Tomato-Chicken Skillet

1. 1

   Cook pasta according to package directions.

2. 2

   Drain; cover to keep warm.

3. 3

   Meanwhile, heat 10-inch skillet over medium-high heat.

4. 4

   Add chicken; cook 4-6 minutes, stirring frequently, until chicken is no longer pink in center.

5. 5

   Reduce heat to medium; stir in soup, tomatoes, milk and basil.

6. 6

   Stir in cooked pasta.

7. 7

   Cook about 8 minutes, stirring occasionally, until bubbly and thoroughly heated.

8. 8

   Sprinkle with cheese.

9. 9

   Remove from heat.

10. 10

    Cover; let stand until cheese is melted, 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.