Cheesy Tomato Casserole

1. 1

   Brown ground meat on medium heat while cooking egg noodles according to package directions.

2. 2

   Once meat is browned, drain it and add cream cheese, sour cream, tomato paste, tomatoes, and cooked noodles.

3. 3

   Mix it well and pour it into a medium sized casserole dish.

4. 4

   Cover the top of the casserole with grated cheddar cheese and bake covered at 350F for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.