How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Tomato and Turkey Bake?

You need 10 ingredients. The key ingredients include: 1 pound pasta, 2 cups turkey cubed, cooked, 28 ounces tomatoes, canned chopped, 2 cups cottage cheese low-fat, and more.

Is Cheesy Tomato and Turkey Bake suitable as meat & poultry?

Yes, Cheesy Tomato and Turkey Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Tomato and Turkey Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Tomato and Turkey Bake Recipe

Name: Cheesy Tomato and Turkey Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta; 2 cups turkey cubed, cooked; 28 ounces tomatoes, canned chopped; 2 cups cottage cheese low-fat; 1 cup cheddar cheese shredded; 4 each scallions, spring or green onions chopped; 1 teaspoon marjoram dried; 1/2 teaspoon black pepper freshly ground; 1/2 cup bread crumbs fresh; 1 tablespoon butter cut in tiny cubes

Try this homemade Cheesy Tomato and Turkey Bake recipe the whole family will love. Made with pasta, turkey, tomatoes and cottage cheese. Easy step-by-st…

This Cheesy Tomato and Turkey Bake relies on simple, everyday ingredients such as pasta, turkey cubed, cooked, tomatoes, canned chopped and cottage cheese low-fat. It comes together quickly and makes 4 servings, at about 1089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1089

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Tomato and Turkey Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions