Cheesy Thumbprint Appetizers With Hot Pepper Jelly

1. 1

   Blend Cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.

2. 2

   Preheat oven to 400 degrees F (200 degrees C).

3. 3

   Shape dough into 1 1/2-inch balls and place 1 inch apart on a baking sheet.

4. 4

   Bake in the preheated oven for 5 minutes. Remove from oven; press thumb into top of each ball, creating an indentation. Spoon about 1 teaspoon pepper jelly into indentation. Bake until edges are golden brown, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.