Cheesy Tater-Bacon Bites #SP5

1. 1

   Preheat oven to 400 degrees.

2. 2

   Lightly coat interior cups of 12-cup muffin tin with cooking spray.

3. 3

   In large mixing bowl, combine shredded potatoes, eggs, and 1 cup cheese until well-blended.

4. 4

   Divide potato mixture between 12 prepared muffin cups, pressing into bottoms and slightly up sides of cups.

5. 5

   Divide crumbled bacon between cups, then top with remaining 1/2 cup cheese.

6. 6

   Sprinkle sliced green onions evenly over tops.

7. 7

   Bake 13 to 15 minutes, or until cheese is bubbling and edges of potato crusts are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.