Spaghetti Fest Recipe

Name: Spaghetti Fest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb kielbasa; 2 tablespoons butter; 1 small cabbage; 1 large red pepper; 1 large zucchini; 1 onion; 1 garlic clove; 2 teaspoons chicken bouillon; 3/4 cup water; 1 teaspoon thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 lb spaghetti

Servings: persons

1 lb kielbasa
2 tablespoons butter
1 small cabbage
1 large red pepper
1 large zucchini
1 onion
1 garlic clove
2 teaspoons chicken bouillon
3/4 cup water
1 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 lb spaghetti

1
Cut the kielbasa in 2-inch pieces. Finely slice the cabbage, red pepper, and onion. Cut the zucchini into 1-inch strips. Mince the garlic.
2
In a large skillet, brown the kielbasa in the butter; remove from the skillet.
3
Add cabbage and stir-fry 10 minutes. Add the red pepper, zucchini, onion, and garlic and stir-fry an additional 5 minutes.
4
Stir in the kielbasa, chicken bouillion, water, thyme, salt, and pepper. Simmer 5 minutes.
5
Cook spaghetti according to package directions. Drain well. Toss hot spaghetti with kielbasa mixture. Serve immediately.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb kielbasa, 2 tablespoons butter, 1 small cabbage, 1 large red pepper, and more.

Yes, Spaghetti Fest falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Fest

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