Cheesy Taco Pasta

1. 1

   Bring water to boil to cook the pasta.

2. 2

   Salt it and cook pasta until al dente.

3. 3

   While the pasta is cooking, in a large skillet, cook ground beef, breaking it apart as you go.

4. 4

   Once thoroughly cooked, drain meat and run under hot water to remove any fat.

5. 5

   Wipe out the pan with a paper towel and place back on heat.

6. 6

   Pour cooked beef into the hot pan with taco seasoning, salsa and water.

7. 7

   Simmer until pasta is finished cooking.

8. 8

   Once pasta is cooked, drain well and pour into the skillet.

9. 9

   Top with cheese, cream, salt and pepper.

10. 10

    Stir until cheese melts and noodles are coated in sauce.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.