Cheesy Taco Dip

1. 1

   In a large skillet, brown ground beef. Drain fat. Stir in seasoning packet and water. Bring to a boil, reduce heat to simmer. Let cook for 5 minutes, stir occasionally.

2. 2

   Place ground beef mixture into a slow cooker. Add tomatoes and cheese to the slow cooker.

3. 3

   Cook on low for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.