Garlic and Herb Dip with Hard-Boiled Eggs

1. 1

   Combine the goat cheese and sour cream, and whisk until smooth.

2. 2

   Finely mince the hard-boiled eggs or push through a strainer or French tamis until finely chopped, and add to the cheese mixture.

3. 3

   Add the chives, cilantro, dill, lemon zest and juice.

4. 4

   Stir to incorporate.

5. 5

   Season with salt and pepper, and serve with spring vegetable crudite.

* Per serving · 4 servings · Values may vary.

No additional tips available.