Cheesy Taco Casserole – a delicious recipe with rice, salsa, taco, sour cream, cheese, cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["After cooking the rice, combine all the other ingredients with the rice in a large bowl and stir until combined.", "Pour mixture into a foil-lined 9 x 13 pan.", "Sprinkle remaining 1/2 shreeded cheese on top.", "Bake at 375 F for approximately 35-40 minutes, or until cheese and the top is beginning to brown.", "*If you added extra beans, veggies, or your salsa was watery, this could lengthen cooking time.", "Allow casserole to rest and cool for about 10 minutes to make slicing easier.", "~ Store leftovers in fridge or freeze squares in individual sized containers in the freezer for your a homemade, fast, ""tv dinner""."]
751
kcal
Calories
36
g
Fat
80
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups cooked rice (cook 1 c dry rice with 2 c water for a 2 c rice yield), 12 ounces salsa, 2 tablespoons taco seasoning (about 1/2 packet of commercially prepared taco seasonings, or the whole packet if you want extra tac), 1 cup sour cream, and more.
Yes, Cheesy Taco Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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