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1
Preheat oven to 400 degrees.
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2
In a flat microwave safe dish put Simply Potato Shredded Hash Browns.
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3
Cover and microwave for 5 minutes.
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4
Stir and continue microwaving UNcovered another 3 minutes.
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5
Remove from microwave and stir in 1/3 cup of the Sundried Tomato Dressing.
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6
Toss until well blended.
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7
Set aside to cool.
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8
Into a 9x13 in.baking dish pour 1/3 cup Sun Dried Tomato Dressing and spread to cover the bottom.
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9
On a cutting board lay one piece of the steak.
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10
Lay 2 1/2 to 3 slices of the cheese end to end on the meat, cutting cheese to fit.
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11
Spread one fourth of the potato mixture over cheese.
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12
Roll up steak and secure with toothpicks.
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13
Slice rollup with a sharp knife into 4 equal portions (about 1 1/4 inch each).
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14
If necessary add more toothpicks to secure.
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15
Carefully lay each rollup into the prepared pan.
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16
Repeat with remaining steaks.
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17
Spread or brush 1 teaspoon or more of the remaining dressing over top of each rollup.
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18
Bake for 10 minutes.
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19
While meat is baking cut remaining four slices of cheese into fourths making 16 quarters.
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20
After 10 minutes remove pan from the oven.
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21
Place a piece of the cut cheese on top of each rollup.
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22
Return to the oven for 5 minutes or more until cheese is melted.
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23
Remove pan from the oven and let cool a few minutes.
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24
Carefully remove toothpicks.
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25
Slide a spatula under each rollup and put on a warm platter.
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26
Scrape up any potatoes and drippings from pan and add to the serving platter or over tops of the rollups.
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27
Sprinkle fresh chopped parsley over tops of rollups.
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28
Serve warm.
