How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Stuffing Vegetable Bake?

You need 8 ingredients. The key ingredients include: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 2 cans (8-1/2 oz. each) artichoke hearts, drained, coarsely chopped, 1 can (15 oz.) sliced mushrooms, drained, 6 eggs, lightly beaten, and more.

Is Cheesy Stuffing Vegetable Bake suitable as general?

Yes, Cheesy Stuffing Vegetable Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Stuffing Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Stuffing Vegetable Bake Recipe

Name: Cheesy Stuffing Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 2 cans (8-1/2 oz. each) artichoke hearts, drained, coarsely chopped; 1 can (15 oz.) sliced mushrooms, drained; 6 eggs, lightly beaten; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread, softened; 1/2 cup KRAFT Classic Ranch Dressing; 3 cups milk; 1 cup KRAFT Shredded Mild Cheddar Cheese

Cheesy Stuffing Vegetable Bake – a delicious recipe with STOVE, hearts, mushrooms, eggs, PHILADELPHIA, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 cans (8-1/2 oz. each) artichoke hearts, drained, coarsely chopped
1 can (15 oz.) sliced mushrooms, drained
6 eggs, lightly beaten
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread, softened
1/2 cup KRAFT Classic Ranch Dressing
3 cups milk
1 cup KRAFT Shredded Mild Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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