Cheesy Stuffing Cups

1. 1

   Preheat oven to 350 degrees F. Heat oil in large skillet on medium heat.

2. 2

   Add celery; cook and stir 5 min.

3. 3

   or until crisp-tender.

4. 4

   Stir in water.

5. 5

   Bring to boil.

6. 6

   Remove from heat.

7. 7

   Stir in stuffing mix, cranberries and walnuts.

8. 8

   Add 1/2 cup of the cheese and the egg; mix lightly.

9. 9

   Spoon stuffing mixture evenly into eight greased medium muffin cups, mounding mixture as necessary to use all the stuffing mixture.

10. 10

    Sprinkle with remaining 1/2 cup cheese.

11. 11

    Bake 10 min.

12. 12

    or until stuffing cups are heated through and cheese is melted.

No additional tips available.