Cheesy Stuffing Recipe

Name: Cheesy Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups multi grain bread-cut into 1/2 inch cubes; 2 ounces olive oil; 3/4 cup mushrooms-quartered; 1 teaspoon cayenne pepper; 1/4 cup onion-small dice; 3 ounces olive oil; 1/2 cup eggplant-cut into 1/2 inch pieces; 1/2 cup carrots-cut into 1/2 inch pieces; 1 clove garlic-minced; 1 egg-whisked; 1/2 cup ricotta cheese; 1/2 cup grated Parmesan cheese; butter/cooking spray for coating baking dish; 3/4 cup chicken stock; salt to taste; pepper to taste

Servings: persons

1.5 cups multi grain bread-cut into 1/2 inch cubes
2 ounces olive oil
3/4 cup mushrooms-quartered
1 teaspoon cayenne pepper
1/4 cup onion-small dice
3 ounces olive oil
1/2 cup eggplant-cut into 1/2 inch pieces
1/2 cup carrots-cut into 1/2 inch pieces
1 clove garlic-minced
1 egg-whisked
1/2 cup ricotta cheese
1/2 cup grated Parmesan cheese
butter/cooking spray for coating baking dish
3/4 cup chicken stock
salt to taste
pepper to taste

1
Place bread cubes on baking tray and toast on 400F until just browned; reserve.
2
On high heat, brown mushrooms in olive oil; add cayenne pepper, season, and reserve.
3
Sweat onion on medium heat in olive oil; add eggplant, and carrots until soft, finish with garlic, season, and reserve.
4
In a bowl, combine bread cubes, mushrooms, eggplant/carrot mixture, egg, ricotta cheese, and half of the Parmesan cheese-mix well.
5
Butter/spray a baking dish and transfer stuffing mixture.
6
Pour chicken stock on top of stuffing; top off with remaining Parmesan cheese.
7
Bake at 400F until top is golden brown (~17-22 min); see serving suggestions above.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1.5 cups multi grain bread-cut into 1/2 inch cubes, 2 ounces olive oil, 3/4 cup mushrooms-quartered, 1 teaspoon cayenne pepper, and more.

Yes, Cheesy Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Stuffing

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