Cheesy Stuffed Shell Casserole

1. 1

   Heat oven to 375F.

2. 2

   Cook pasta as directed on package, omitting salt; drain.

3. 3

   Rinse with cold water; drain well.

4. 4

   Combine pasta sauce and carrots; spread 1/2 cup onto bottom of 13x9-inch baking dish sprayed with cooking spray.

5. 5

   Mix cottage cheese, 1/2 cup mozzarella, Parmesan, egg white and basil until blended; spoon into pasta shells.

6. 6

   Place over sauce in baking dish; top with remaining pasta sauce mixture.

7. 7

   Cover.

8. 8

   Bake 25 min.

9. 9

   or until heated through.

10. 10

    Top with remaining mozzarella; bake, uncovered, 2 min.

11. 11

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.