Buffet Lasagne

Name: Buffet Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 2 medium onions, chopped; 2 cloves garlic, chopped; 4 tsp. salt; 1 Tbsp. oregano; 1 tsp. basil; 1/2 tsp. pepper; 4 (8 oz.) cans tomato paste; 1 c. grated Parmesan cheese; 4 c. hot boiling water; 2 (8 oz.) pkg. lasagne noodles; 2 lb. Ricotta cheese or cottage cheese; 1 lb. Mozzarella cheese

Eats Now Editorial Team · 3324 kcal · Pasta & Noodles

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Buffet Lasagne – a delicious recipe with ground chuck, onions, garlic, salt, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground chuck
2 medium onions, chopped
2 cloves garlic, chopped
4 tsp. salt
1 Tbsp. oregano
1 tsp. basil
1/2 tsp. pepper
4 (8 oz.) cans tomato paste
1 c. grated Parmesan cheese
4 c. hot boiling water
2 (8 oz.) pkg. lasagne noodles
2 lb. Ricotta cheese or cottage cheese
1 lb. Mozzarella cheese

1
Brown beef with onion and garlic in a large skillet; pour off excess fat.
2
Add salt, oregano, basil, pepper, tomato paste and water.
3
Simmer, uncovered, for 30 minutes; meanwhile, cook noodles according to package directions.
4
Drain.

3324

kcal

Calories

307

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground chuck, 2 medium onions, chopped, 2 cloves garlic, chopped, 4 tsp. salt, and more.

Yes, Buffet Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3324 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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