Cheesy Stuffed Potatoes- Homemade Gourmet

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   ["Place potatoes in a lightly greased, foil-linded jellyroll pan and bake in preheated 400F oven for 1 1/2 hours or until tender; remove from oven and cool for 30 minutes or until safe to handle.", "Cut each cooled potato in half lengthwise; carefully scoop out pulp into a large bowl, leaving a 1/4"" thick shell.", "Beat pulp and remaining ingredients at medium speed until blended smooth.", "Spoon into potato shells.", "Return to 350F oven and bake for 20 minutes."]

* Per serving · 4 servings · Values may vary.

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