Cheesy Stuffed Pepper Rings Recipe

Name: Cheesy Stuffed Pepper Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen hash browns (OreIda works great for this); 3 red peppers (cut into 1-inch rings, seeds and ribs removed); 3 scallions, diced fine (white and green parts); 1 small onion, diced fine; 1/2 teaspoon minced garlic; 1 cup monterey jack pepper cheese, shredded; 1 egg, beaten; 1 teaspoon butter; 1 teaspoon olive oil; 1/4 teaspoon cayenne (more or less to taste); 1 teaspoon fresh parsley, minced; 1 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

3 cups frozen hash browns (OreIda works great for this)
3 red peppers (cut into 1-inch rings, seeds and ribs removed)
3 scallions, diced fine (white and green parts)
1 small onion, diced fine
1/2 teaspoon minced garlic
1 cup monterey jack pepper cheese, shredded
1 egg, beaten
1 teaspoon butter
1 teaspoon olive oil
1/4 teaspoon cayenne (more or less to taste)
1 teaspoon fresh parsley, minced
1 teaspoon salt
1/4 teaspoon pepper

1
["Potato Filling -- In a large saute pan, add the oil and butter and bring to medium heat. Add in the garlic, onion and cook for 2 minutes. Then add the potatoes, salt, pepper, parsley, and cayenne and cook until slightly brown on medium high heat but not over done. You still want them undercooked a bit, but soft and tender Approximately 7-10 minutes. When done, remove from the heat into a large bowl, let cool slightly and add the egg, cheese and scallions and mix well.", "Peppers -- As the potatoes are cooking prepare the peppers. Cut the very top and bottom off of the pepper and then cut in 3 - 1"" (approximate size) rings. Remove the ribs and seeds. This should make 3-4 - 1"" rings per pepper.", "Bake -- On a cookie sheet lined with foil or parchment paper sprayed with non-stick spray or Pam, set the rings down and then fill with the potato mixture and be sure to press down and fill completely. Cook 30 minutes in a 350 degree oven until golden brown and the peppers are soft and tender.", "Serve -- Pretty and easy. ENJOY!"]

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups frozen hash browns (OreIda works great for this), 3 red peppers (cut into 1-inch rings, seeds and ribs removed), 3 scallions, diced fine (white and green parts), 1 small onion, diced fine, and more.

Yes, Cheesy Stuffed Pepper Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Stuffed Pepper Rings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions