Apricot Jello

1. 1

   Add cold water and hot water to jello.

2. 2

   Let this set after adding pineapple and jello.

3. 3

   Then cook sugar, flour, butter and pineapple juice until thick.

4. 4

   Then add to this the cream cheese and Cool Whip.

5. 5

   Put this on top of jello.

* Per serving · 4 servings · Values may vary.

No additional tips available.