Cheesy Stuffed Mushroom Caps

1. 1

   Heat oven to 350 degrees F.

2. 2

   Mix cream cheese, garlic, and Worcestershire by hand thoroughly. (I use a few dashes of each type of Worcestershire when I make it, so extra original flavor may be used instead - kraez).

3. 3

   Finely chop mushroom stems and add to mix.

4. 4

   (This is optional, but if you have time will keep mushrooms drier: Instead of washing, peel the outer layer from each cap and throw away).

5. 5

   Fill each cap with mixture, sprinkle with Cheddar, and bake 15-20 minutes until cheese is completely melted.

* Per serving · 4 servings · Values may vary.

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