Cheesy Stuffed Chicken Shells

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a medium size saucepan over medium heat mix together cheese and 1 cup of the evaporated milk.

3. 3

   Stir until cheese melts and combines with the milk.

4. 4

   Stir in chicken, peas, onion, salt and pepper.

5. 5

   Mix until smooth.

6. 6

   Gradually add rest of milk until the mixture is smooth and creamy, like a thick cheese sauce.

7. 7

   Remove mixture from heat.

8. 8

   Using a spoon, stuff shells with cheese mixture, place in a greased 8 x 8 inch baking dish.

9. 9

   Bake for 30 minutes.

10. 10

    SERVE!

* Per serving · 4 servings · Values may vary.

No additional tips available.