How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken and Rice Stacks?

You need 11 ingredients. The key ingredients include: 4 pieces Boneless, Skinless Chicken Breasts, 2 Tablespoons Oil, 16 ounces, fluid Sour Cream (1 Container), 10- 1/2 ounces, fluid 1 Can Cream Of Chicken Soup, and more.

Is Creamy Chicken and Rice Stacks suitable as meat & poultry?

Yes, Creamy Chicken and Rice Stacks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken and Rice Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken and Rice Stacks Recipe

Name: Creamy Chicken and Rice Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Boneless, Skinless Chicken Breasts; 2 Tablespoons Oil; 16 ounces, fluid Sour Cream (1 Container); 10- 1/2 ounces, fluid 1 Can Cream Of Chicken Soup; Salt To Taste; Freshly Ground Black Pepper, Or To Taste; 1/2 teaspoons Parsley; Garlic, Minced To Taste; 3 cups Cooked Rice; Cheddar Cheese, Grated; Chow Mein Noodles

Try this homemade Creamy Chicken and Rice Stacks recipe the whole family will love. Made with Chicken Breasts, Oil, Cream and Cream Of Chicken Soup. Eas…

This Creamy Chicken and Rice Stacks relies on simple, everyday ingredients such as oil, salt to taste, parsley and garlic, minced to taste. It comes together quickly and makes 4 servings, at about 1362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1362

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken and Rice Stacks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions