Creamy Chicken and Rice Stacks Recipe

Name: Creamy Chicken and Rice Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Boneless, Skinless Chicken Breasts; 2 Tablespoons Oil; 16 ounces, fluid Sour Cream (1 Container); 10- 1/2 ounces, fluid 1 Can Cream Of Chicken Soup; Salt To Taste; Freshly Ground Black Pepper, Or To Taste; 1/2 teaspoons Parsley; Garlic, Minced To Taste; 3 cups Cooked Rice; Cheddar Cheese, Grated; Chow Mein Noodles

Servings: persons

4 pieces Boneless, Skinless Chicken Breasts
2 Tablespoons Oil
16 ounces, fluid Sour Cream (1 Container)
10- 1/2 ounces, fluid 1 Can Cream Of Chicken Soup
Salt To Taste
Freshly Ground Black Pepper, Or To Taste
1/2 teaspoons Parsley
Garlic, Minced To Taste
3 cups Cooked Rice
Cheddar Cheese, Grated
Chow Mein Noodles

1
Cook rice as directed on the box.
2
Cut chicken into strips or chunks and cook in oil in deep pan until the chicken is browned.
3
Add Sour Cream and Cream of Chicken soup to browned chicken and stir well.
4
Add Salt, Pepper, Parsley and Garlic.
5
Taste as you go, making sure it is flavored as you want.
6
Remove from heat and serve as follows:
7
Rice, topped with chicken mixture, topped with cheese, topped with chow mein noodles.
8
Enjoy!

1362

kcal

Calories

Fat

115

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pieces Boneless, Skinless Chicken Breasts, 2 Tablespoons Oil, 16 ounces, fluid Sour Cream (1 Container), 10- 1/2 ounces, fluid 1 Can Cream Of Chicken Soup, and more.

Yes, Creamy Chicken and Rice Stacks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken and Rice Stacks

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