Cheesy Steak Strips

1. 1

   Cut meat into thin strips.

2. 2

   Brown meat in butter.

3. 3

   Add onion, celery and carrots.

4. 4

   Continue to cook until vegetables are tender-crisp.

5. 5

   Mix soup, cream cheese, broth, garlic, salt and pepper.

6. 6

   Pour over meat.

7. 7

   Cover and simmer 45 to 60 minutes.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.