Cheesy Squash Casserole

1. 1

   Preheat oven to 350F.

2. 2

   Steam squash and onion in the microwave with a little water, covered, 12 minutes or until tender.

3. 3

   Drain and set aside.

4. 4

   Melt margarine in a saucepan over medium heat.

5. 5

   Add milk, stirring constantly.

6. 6

   Gradually add flour; cook until mixture is thick and bubbly, stirring constantly.

7. 7

   Remove from heat; add cheese, salt, and pepper, stirring until cheese melts.

8. 8

   Stir in squash-onion mixture.

9. 9

   Spoon squash mixture into a shallow 1 1/2-quart casserole, coated with cooking spray; sprinkle with breadcrumbs.

10. 10

    Bake at 350F for 20 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.