Pagache(Slavic Pizza)

1. 1

   Peel, cube and boil potato in 1 cup water and a sprinkle of salt.

2. 2

   When tender, drain (saving liquid).

3. 3

   Add enough water to make the 1 cup of water called for in box directions.

4. 4

   Add ingredients called for on package.

5. 5

   After kneading the dough, let it rest 5 minutes.

6. 6

   Roll into a rectangle.

7. 7

   Add garlic powder to melted margarine and brush half of it on the dough.

8. 8

   Mash the potato and pat over the dough.

9. 9

   Sprinkle on the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.