Light Eggnog Cheesecake Recipe

Name: Light Eggnog Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 2 tablespoons Splenda granular; 1 tablespoon butter, melted; 3 (8 ounce) packages light cream cheese; 3/4 cup Splenda granular; 1/4 cup sugar; 3 tablespoons flour; 1 cup low-fat eggnog (I actually use Holly Nog, a soy eggnog); 3 tablespoons egg whites; 1 tablespoon rum; 2 teaspoons rum extract; 1/4 - 1/2 teaspoon nutmeg

Servings: persons

1 cup graham cracker crumbs
2 tablespoons Splenda granular
1 tablespoon butter, melted
3 (8 ounce) packages light cream cheese
3/4 cup Splenda granular
1/4 cup sugar
3 tablespoons flour
1 cup low-fat eggnog (I actually use Holly Nog, a soy eggnog)
3 tablespoons egg whites
1 tablespoon rum
2 teaspoons rum extract
1/4 - 1/2 teaspoon nutmeg

1
Preheat oven to 325u00b0F.
2
Combine crumbs, Splenda and butter. Press into the bottom of a 9 inch springform pan that is lined with parchment paper.
3
Bake for 10 minutes. Cool.
4
Preheat oven to 425 F (400 F convection).
5
Beat remaining ingredients until very smooth.
6
Bake for 10 minutes.
7
Reduce heat to 250 F (225 F convection).
8
Bake for 45 minutes or until center of cheesecake is firm but wiggly.
9
Remove from oven, immediately run knife around edges to loosen cheesecake.
10
Cool completely at room temperature before removing rim.
11
Refrigerate overnight before serving.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 2 tablespoons Splenda granular, 1 tablespoon butter, melted, 3 (8 ounce) packages light cream cheese, and more.

Yes, Light Eggnog Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Eggnog Cheesecake

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