Cheesy Squash

1. 1

   Cook squash in boiling salted water 6 to 8 minutes or until tender, but firm. Drain and cool slightly. Cook bacon in large skillet until crisp. Drain well, reserving 2 tablespoons drippings in skillet. Crumble bacon and set aside. Saute onion in bacon drippings until tender; stir in bacon, bread crumbs and squash. Spoon mixture into casserole dish and top with cheese. Bake at 350u00b0 until hot and bubbly and cheese melts. Sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

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