Cheesy Spinach Rice Pilaf

1. 1

   Rinse the rice.

2. 2

   Heat the olive oil in a fry pan over medium heat.

3. 3

   Toast the orzo to a golden brown.

4. 4

   Add the garlic to the pan and cook for another 30 seconds.

5. 5

   Add the rice, broth, salt and pepper and bring to a boil.

6. 6

   Cover the pot, reduce the heat and simmer for another 15 minutes until the liquid is absorbed.

7. 7

   Fold in the chopped spinach and grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.