Cheesy Spinach Rice Pilaf

1. 1

   Place a medium pot over medium-high heat add the olive oil. Add the orzo to the pan and toast until golden brown, 3-4 minutes.

2. 2

   Add the garlic to the pan and continue cooking for about another 30 seconds. Then add the rice, broth, salt and pepper to the pan and bring up to a boil. Cover the pot, reduce the heat to medium-low and simmer until all of the liquid has been absorbed, about 15 minutes.

3. 3

   Fluff the finished rice with a fork and fold in the spinach and sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.