Cheesy Spinach Pasta With Scallops Recipe

Name: Cheesy Spinach Pasta With Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 34 lb scallops; 1 large tomatoes, seeded and diced; 4 green onions; 10 mushrooms, sliced; 2 cups heavy cream; ¼ cup parmesan cheese; 9 ounces spinach fettuccine, cooked; 5 ounces boursin garlic cheese rolls; salt and pepper

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
34 lb scallops
1 large tomatoes, seeded and diced
4 green onions
10 mushrooms, sliced
2 cups heavy cream
¼ cup parmesan cheese
9 ounces spinach fettuccine, cooked
5 ounces boursin garlic cheese rolls
salt and pepper

1
In large skillet over medium heat, melt butter with oil.
2
Add scallops and saute 2-3 minutes or until opaque.
3
Stir in vegetables.
4
Saute for 4 minutes.
5
Add cream and parmesan cheese and stir until well blended.
6
Reduce heat and simmer until sauce thickens, about 8-10 minutes.
7
Add Boursin cheese and stir until well blended.
8
In heated serving dish, toss warm fettuccine with scallop mixture.
9
Add salt & pepper to taste.
10
Serve immediately.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 34 lb scallops, 1 large tomatoes, seeded and diced, and more.

Yes, Cheesy Spinach Pasta With Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Spinach Pasta With Scallops

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