Cheesy Spinach & Pasta Bake Recipe

Name: Cheesy Spinach & Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7-ounce) package uncooked dried elbow macaroni; 1/4 cup dried bread crumbs; 1 tablespoon Land O Lakes Butter; 1 small (1/2 cup) onion, chopped; 1 teaspoon Italian seasoning*; 1/4 teaspoon coarse ground pepper; 1 teaspoon finely chopped fresh garlic; 1 (9- to 10-ounce) package frozen chopped spinach, thawed, drained; 1 cup shredded mozzarella cheese; 1/2 cup freshly grated Parmesan cheese; Pasta sauce, if desired

Servings: persons

1 (7-ounce) package uncooked dried elbow macaroni
1/4 cup dried bread crumbs
1 tablespoon Land O Lakes Butter
1 small (1/2 cup) onion, chopped
1 teaspoon Italian seasoning*
1/4 teaspoon coarse ground pepper
1 teaspoon finely chopped fresh garlic
1 (9- to 10-ounce) package frozen chopped spinach, thawed, drained
1 cup shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese
Pasta sauce, if desired

1
Heat oven to 350F.
2
Cook macaroni according to package directions.
3
Drain.
4
Set aside.
5
Sprinkle bread crumbs into buttered 3-quart casserole.
6
Set aside.
7
Melt butter in 10-inch skillet until sizzling; stir in onion, Italian seasoning, pepper and garlic.
8
Cook over medium-high heat, stirring constantly, until onion is softened (2 to 3 minutes).
9
Stir in spinach.
10
Continue cooking, stirring constantly, 2-4 minutes or until spinach is heated through.
11
Stir in cooked macaroni and all remaining ingredients except spaghetti sauce.
12
Spoon into prepared casserole, pressing gently.
13
Bake 20-25 minutes or until heated through.
14
Serve spaghetti sauce over baked pasta, if desired.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (7-ounce) package uncooked dried elbow macaroni, 1/4 cup dried bread crumbs, 1 tablespoon Land O Lakes Butter, 1 small (1/2 cup) onion, chopped, and more.

Yes, Cheesy Spinach & Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Spinach & Pasta Bake

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