How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Spinach Dip?

You need 4 ingredients. The key ingredients include: 2 oz. process cheese spread loaf, cut into cubes, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 1 (1.4 oz.) pkg. vegetable soup and recipe mix (dry), 2 c. sour cream (16 oz.).

Is Cheesy Spinach Dip suitable as vegetarian?

Yes, Cheesy Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Spinach Dip Recipe

Name: Cheesy Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. process cheese spread loaf, cut into cubes; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 (1.4 oz.) pkg. vegetable soup and recipe mix (dry); 2 c. sour cream (16 oz.)

Cheesy Spinach Dip – a delicious recipe with process cheese, vegetable soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 oz. process cheese spread loaf, cut into cubes
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (1.4 oz.) pkg. vegetable soup and recipe mix (dry)
2 c. sour cream (16 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Vegetarian

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