How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Spinach Bake?

You need 5 ingredients. The key ingredients include: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, 2 cups shredded Monterey Jack cheese, 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted, 1 cup (8 ounces) sour cream, and more.

Is Cheesy Spinach Bake suitable as vegetarian?

Yes, Cheesy Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Spinach Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Spinach Bake Recipe

Name: Cheesy Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 cups shredded Monterey Jack cheese; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 1 cup (8 ounces) sour cream; 1/2 cup grated Parmesan cheese

Try this homemade Cheesy Spinach Bake recipe the whole family will love. Made with spinach, shredded Monterey, condensed cream and sour cream. Easy step…

This Cheesy Spinach Bake relies on simple, everyday ingredients such as (8 ounces) sour cream and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Monterey Jack cheese
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup (8 ounces) sour cream
1/2 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cheesy Spinach Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions