How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Spinach & Artichoke Dip?

You need 6 ingredients. The key ingredients include: 14 ounces, weight Artichoke Hearts, Drained, Finely Chopped, 10 ounces, weight Frozen Chopped Spinach (Thawed, Drained), 3/4 cups Light Mayonnaise Or Reduced Fat Mayonnaise, 3/4 cups Grated Parmesan Cheese, and more.

Is Cheesy Spinach & Artichoke Dip suitable as vegetarian?

Yes, Cheesy Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Spinach & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Spinach & Artichoke Dip Recipe

Name: Cheesy Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces, weight Artichoke Hearts, Drained, Finely Chopped; 10 ounces, weight Frozen Chopped Spinach (Thawed, Drained); 3/4 cups Light Mayonnaise Or Reduced Fat Mayonnaise; 3/4 cups Grated Parmesan Cheese; 1/2 cups 2% Milk Shredded Mozzarella Cheese; 1/2 teaspoons Garlic Powder

Cheesy Spinach & Artichoke Dip – a delicious recipe with Hearts, Light Mayonnaise, Parmesan Cheese, Milk, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 ounces, weight Artichoke Hearts, Drained, Finely Chopped
10 ounces, weight Frozen Chopped Spinach (Thawed, Drained)
3/4 cups Light Mayonnaise Or Reduced Fat Mayonnaise
3/4 cups Grated Parmesan Cheese
1/2 cups 2% Milk Shredded Mozzarella Cheese
1/2 teaspoons Garlic Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Vegetarian

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