How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Spinach and White Bean Portobellos?

You need 9 ingredients. The key ingredients include: 2 cups Fresh Spinach, 1 Tablespoon Cream Cheese, 2 Tablespoons White Beans, ⅛ teaspoons Worcestershire Sauce, and more.

Is Cheesy Spinach and White Bean Portobellos suitable as vegetarian?

Yes, Cheesy Spinach and White Bean Portobellos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Spinach and White Bean Portobellos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Spinach and White Bean Portobellos Recipe

Name: Cheesy Spinach and White Bean Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Fresh Spinach; 1 Tablespoon Cream Cheese; 2 Tablespoons White Beans; ⅛ teaspoons Worcestershire Sauce; Crushed Red Pepper Flakes; Salt And Pepper; 1 teaspoon Olive Oil; 1 whole Portobello Mushroom, Stem Removed; 1 Tablespoon Grated Parmesan

Try this homemade Cheesy Spinach and White Bean Portobellos recipe the whole family will love. Made with Fresh Spinach, Cream Cheese, White Beans and Wo…

This Cheesy Spinach and White Bean Portobellos relies on simple, everyday ingredients such as fresh spinach, cream cheese, white beans and worcestershire sauce. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups Fresh Spinach
1 Tablespoon Cream Cheese
2 Tablespoons White Beans
⅛ teaspoons Worcestershire Sauce
Crushed Red Pepper Flakes
Salt And Pepper
1 teaspoon Olive Oil
1 whole Portobello Mushroom, Stem Removed
1 Tablespoon Grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Vegetarian

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